AnOxident balance Toothpaste for diabetics – counteracts the effects of diabetes induced salivary glucose on teeth and gums

£6.60

In stock

Description

AnOxident balance toothpaste is a new, patented formulation which combines the fortifying action of milk and plant extracts with the clinically-proven DUOX system which helps restore the natural pH balance of the mouth, boost anti-oxidants and reduce the risk from excess salivary glucose on teeth and gums.

AnOxident balance Toothpaste is non-foaming, high fluoride (1500ppm) and xylitol (which helps control the decay causing bacteria in the mouth) to reduce the risk of tooth decay.

AnOxident is a brand new range of oral care products specifically for those with diabetes. It is developed by Dr. Jean Paul Perraudin, the same inventor of both BioXtra and the original Biotene.

Ingredients:  Excipients, Sodium Monofluorophosphate 1.14% w/w (1500 ppm fluoride ion), Xylitol, Milk Protein Extract, Milk Substrate, Cucumis Melo, Apo Lactoferrin-NFQ®, Lactoferrin-NFQ®

Use a pea sized blob of toothpaste on a dry toothbrush (electric or manual) to brush every surface of each tooth at night time and one other time every day. Spit out after brushing but don’t rinse away the  paste. At night time before sleep apply AnOxident gel to help prevent dry mouth symptoms over night.  Use AnOxident gel spray throughout the day to moisturise the soft tissues.

More information about AnOxident balance can be found here

More healthy tips for happy teeth can be found here

 

What the experts say – 

Proceedings from the Symposium, Diabetes, Oral Health & Nutrition. Barcelona November, 2015

A Summary of Clinician observations of oral health in diabetes and why AnOxident balance can be considered a useful adjunct to in care pathway of a diabetic.

  • Periodontal disease affects glycaemic control.
  • At present, there is no specific treatment for diabetic oral disease.
  • The wound healing factors of gingiva are impaired due to insulin resistance.
Robert Genco, SUNY Prof. Oral Biology and Microbiology, University of Buffalo

Diabetes and periodontitis have become a global burden of chronic diseases. Both have many common risk factors.

William C Hsu, Assistant Professor of Medicine, Harvard Medical School. Vice President International Programs, Joslin Diabetes Centre
  • Reduced saliva may be due to a disturbance in glycaemic control.
  • Hypo-salivation is related to elevated blood glucose.
Carlos Mendieta, Professor of Periodontology and Head of Periodontic Unit. Director Master in Periodontology and Oral Implantology, University of Barcelona
  • Diabetes is defined by the WHO as a 21st century epidemic.
  • Periodontal diseases are the main oral health problem in people with diabetes.
  • Diabetes is a risk factor for periodontal diseases.
  • The risk of periodontitis is 3x greater in diabetics and poor metabolic control increases this risk factor.
  • Treatment of periodontitis has been shown to improve metabolic control.
  • It is imperative, therefore, to stop the damage from occurring.
Eduard Montanya, Professor of Endicronology, University of Barcelona
  • Periodontal disease is a risk factor for systemic disease.
  • Poor Control of periodontal disease pre-disposes to diabetes.
Mariano Sanz, Professor and Chair of Periodontology, University Complutense, Madrid

Conclusion

Early detection and treatment or periodontal disease can significantly reduce the complications of diabetes.

Brand

AnOxident

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